Dumpling machine Description
1. This machine adopts the process technology of making dumplings with automatic dough pressing. The dough will not heat up, will not gelatinize, and maintain a good texture and gluten
2.The dumpling machine produced has the function of high frequency conversion and speed regulation, and uses the noodle ribs that are pressed out by the pressed noodles and the mixed noodles, which further improves the quality and taste of the dumplings.
3. According to the forming characteristics of dumplings, the principle of dual-control two-way synchronous quantitative feeding is adopted. During production, there is no need to make additional noodles, just put the dough and fillings into the designated inlet, and the dumplings can be automatically produced after turning on the machine.
4. This machine can produce quick-frozen dumplings, etc., and can produce dumplings with various meat fillings, mixed meat and vegetable fillings, vegetable fillings and other kinds of fillings.